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In Bloom Dinner Series – Seven Lamps

August 19 @ 5:00 PM - 11:00 PM

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Join Chef Drew Van Leuvan and Conor O’Reilly as they navigate the swell of fresh ingredients blooming this spring and summer! Every other Saturday, from 5 p.m. to 11 p.m., you can enjoy a five course dinner centered around one seasonal ingredient offered in each course. Priced at $55 per person, diners will also have the option to pair each course for an additional $30. Pull up a chair with Chef Van Leuvan and O’Reilly for the freshest flavor combinations in town!

4/29 – Ramps
5/13 – Legumes
5/27 – Artichokes (Chef Matt Marcus of BlueTop Chamblee)
6/10 – Tomatoes (Chef Andre Brookins of Portofino)
6/24 – Asparagus
7/8 – Corn (Chef Matt Weinstein of ONE. midtown kitchen)
7/22 – Basil
8/5 – Blueberries (Chef Andy Montesano of Cooks & Soldiers)
8/19 – Beets (Chef Scott Bevis of Marcel)

Details

Date:
August 19
Time:
5:00 PM - 11:00 PM
Event Categories:
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Venue

Shops Around Lenox
3400 Around Lenox Drive
Atlanta, GA 30326 United States
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Organizer

Seven Lamps
Phone:
404-467-8950
Website:
http://sevenlampsatl.com/