Lovebirds are invited to get cozy in the dining room and indulge in a four-course Valentine’s Day menu. Pricing will be based off the main course selection for two, which includes a 40 oz. porterhouse for $120, filet and lobster surf n’ turf for $125, and cioppino for $90. The four-course dinner also includes choice of appetizer, signature soups or salads, and a sharable dessert.
“Lonely Cowboy” — grilled bone-in cowboy ribeye, coffee rub, fried red potatoes, pepper hash, tobacco fried green beans
“Plenty of Fish in the Sea” — pot pie served with fresh fish, parmesan-thyme cream, carrots, corn, peas, biscuit crust
“Your Bleeding Heart” — red velvet waffle sundae, topped with ice cream flavor to be determined, candied pecans, bordeaux cherries, and butterscotch infused whipped cream
“Tears on My Pillow” — chicken and ricotta stuffed ravioli with sage and sea salt brown butter
“Cup of Sorrow” — Ramen noodles in beef bone broth with sirloin, mushrooms and scallions.
In addition to the Valentine’s Day special menus, guests can also take advantage of Dantanna’s extensive wine, cocktail and beer list. Open to all ages, Dantanna’s regular menu will also be available.