First Atlanta Flower Child Restaurant Set to Bloom July 11 at Shops Around Lenox
Hip, healthy restaurant serves up two Atlanta locations this summer.
PHOENIX, Ariz. (June 4, 2018) – West coast restaurant Flower Child is bringing its happy, healthy food revolution to two Atlanta locations this year. Located in Shops Around Lenox, the first restaurant is set to bloom July 11. A second location, which is already budding at the new City Springs development in Sandy Springs, will open this fall.
Inspired by its mission to deliver healthy food for a happy world, Flower Child’s menu includes scratch made entrée bowls, wraps and salads brimming with seasonal and responsibly-sourced ingredients. The eatery’s expansive offering of mix-and-match produce, proteins and grains will satisfy Atlantans who are organic, gluten-free, paleo, vegetarian, vegan or just plain hungry. Flower Child’s conveniently nutritious meals will be offered seven days a week to lunch and dinner guests dining in the restaurant, on the
patio, or carrying out.
“Happy, healthy, and flavorful should always go hand-in-hand. Our wellness-conscious guests care about the food they eat, how it tastes, and that it is served with a smile,” said Sam Fox, Founder and CEO of Fox Restaurant Concepts and the inspiration behind the Flower Child brand. “Flower Child’s combination of good vibes and delicious food has made it a destination that guests seek out on the West Coast. Now, we’re looking forward to opening in the Atlanta area; the launching point for our expansion into the eastern half of the country.”
Flower Child will offer a robust variety of seasonal produce and power-packed proteins like all-natural chicken, sustainable salmon, grass-fed beef, and organic Non-GMO tofu. Menu favorites like Avocado Hummus, Mother Earth Bowl, and Vietnamese Crunch and Organic Kale Salads will be served in a bright and cheerful environment, nourishing the body, mind, and soul. A child-friendly menu will feature healthy options like gluten-free macaroni and cheese, and Sweet Corn and Quinoa. A refreshing beverage selection will include Atlanta-made Golda Kombucha and local beer on tap, a selection of wine, and a
variety of Flower Child’s seasonal fresh lemonades. Guests can leave happy with gluten-free dessert options like chocolate pudding, brownies or chocolate chip cookies.
Flower Child will host a job fair at the Lenox restaurant from 10 a.m. to 6 p.m. on June 18-23 and June 25-30, where applicants can apply in-person and receive a same-day interview. Restaurant management seeks to fill more than 80 positions including prep cooks, line cooks, servers, and dishwashers. Applicants can submit their resumes online now at https://flowerchild.recruiterbox.com/.
An open kitchen will be the hub of a nearly 5,000 sq. ft. restaurant located at 3400 Around Lenox Drive in Shops Around Lenox. The location will be open 11 a.m. to 9 p.m. seven days a week and will offer indoor and patio seating for 120 guests, as well as a separate to-go line for quick carry out. The Lenox and Sandy Springs restaurants will be Flower Child’s first in the eastern U.S., with an additional restaurant scheduled to open in the Washington, DC area in early 2019. Flower Child also has restaurants in the western states of Arizona, California, Nevada, and Texas, and will soon be adding a location in Colorado. For additional information click here, visit iamaflowerchild.com, or follow Flower Child on Facebook and Instagram.
ABOUT FLOWER CHILD
Flower Child has brought the best, fast casual, healthy food into the world. We’ve developed an entire menu devoted to veggies, grains, fruits and healthy proteins – the things our bodies need the most. Our bowls, wraps, grains, and greens are all made from scratch daily with fresh ingredients that revitalize your body, mind, and soul. Whether you plan to pick up and peace out, or you’re content to settle into our cheery, colorful environment, you’ll be greeted with fast service and a warm smile. We’re all about
happiness prioritized dining with nutritional food you’ll crave.
ABOUT FOX RESTAURANT CONCEPTS
Fox Restaurant Concepts is a growing restaurant group encompassing 13 unique concepts spanning six states with more than 4,000 employees. Each restaurant strives to provide guests with a remarkable dining experience that will leave a lasting impression. Varying from contemporary upscale to fast casual, Fox Restaurant Concepts is dedicated to creating flavorful, fresh and innovative cuisine, and offers gracious service in stylish and comfortable settings. For more information, visit www.frc.com.
Nathalie Strickl and Patti Jo Lambert
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(423) 619-9900 | (724) 561-4188
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