Charcuterie Board Workshop
etúHOME & Buttermilk Kitchen
Thursday, August 25 | 6PM
Join etúHOME and Buttermilk Kitchen for an evening of cheese board building with local Atlanta restaurant owner, Suzanne Vizethann of Buttermilk Kitchen, as she walks you through how to create a pimento cheese and crostini grazing board.
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BLO BLOW DRY BAR
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every Monday and Tuesday
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HAPPY HOUR
AT DANTANNA’S
The new and improved Dantanna’s Happy Hour has an updated menu featuring small plates of delicious bites and special cocktails.
BOTTOMLESS BRUNCH
AT DANTANNA’S
Enjoy Bottomless Brunch* with unlimited brunch items for $30/person or $10/child (10 years and younger).
Brunch service is Saturday and Sunday 11AM – 3PM
*Entire table must choose Bottomless option
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