Charcuterie Board Workshop
etúHOME & Buttermilk Kitchen
Thursday, August 25 | 6PM
Join etúHOME and Buttermilk Kitchen for an evening of cheese board building with local Atlanta restaurant owner, Suzanne Vizethann of Buttermilk Kitchen, as she walks you through how to create a pimento cheese and crostini grazing board.
BLO BLOW DRY BAR
WEEK DAY BLOW OUTS
every Monday and Tuesday
Receive $7 off your blowout service on Monday and Tuesdays.
Enjoy Bottomless Brunch* with unlimited brunch items for $30/person or $10/child (10 years and younger).
Brunch service is Saturday and Sunday 11AM – 3PM
*Entire table must choose Bottomless option
$10 OFF ONLINE ORDERS
Subscribe to EBites and receive $10 off your $20+ online order at Flower Child Buckhead.